2026-09-23
Ozone oil, also known as ozonated oil, is a chemically modified vegetable oil formed when ozone gas reacts with carbon-carbon double bonds in unsaturated fatty acids. The quantity of available double bonds directly determines the reaction potential and final biological activity of the ozonated oil. In this article, we will dive into the fatty acid theory, POI index, raw oil selection, production workflow, quality control and application fundamentals of ozone oil.