Description

5 Core Knowledge of Ozonated Vegetable Oil

5.1 Origin & Development

Since the late 1800s, sunflower oil, coconut oil and cod liver oil were enriched with oxygen and irradiated under solar UV light to produce ozonated oil, initially used as adjuvant therapy for tuberculosis. After over a century of development, ozonated vegetable oil has been widely applied in medical treatment and cosmetics.

5.2 Core Physical & Chemical Advantages of Ozonated Oil

High stability, long shelf life and excellent skin & mucous membrane tolerance for human body
Low surface tension with good liposolubility; no drying after application, preventing scab and crack formation on wounds and skin
100% organic raw material, no extra chemical additives such as stabilizers, preservatives or colorants required
Releases active oxygen slowly when exposed to human body temperature, with sustained release lasting over 12 hours
Non-toxic and non-irritant with broad-spectrum antibacterial performance, equivalent to or superior to traditional antibiotics
Extremely low adverse reaction rate, much lower treatment cost than conventional western medicine
Stable storage indefinitely under refrigeration
Over 100 years of application history, with mature patents developed for 40 years

5.3 Advantages over Traditional Medicines

Long-term use of traditional antibiotics leads to drug resistance, requiring drastically increased dosage accompanied by severe toxic side effects. Ozonated oil causes no drug resistance and features natural safety, recognized as a highly valuable alternative therapy by doctors worldwide.

5.4 Ozonation Reaction Principle of Vegetable Oil

Theoretically all vegetable oils can be ozonated. Ozone reacts with oils through carbon-carbon double bonds in unsaturated fatty acids. The more unsaturated double bonds contained in oil molecules, the more ozone can be combined and the stronger antibacterial activity the finished product achieves.

5.5 Fatty Acid Composition of Common Vegetable Oils

5 Core Knowledge of Ozonated Vegetable Oil

5.1 Origin & Development

5.2 Core Physical & Chemical Advantages of Ozonated Oil

High stability, long shelf life and excellent skin & mucous membrane tolerance for human body
Low surface tension with good liposolubility; no drying after application, preventing scab and crack formation on wounds and skin
100% organic raw material, no extra chemical additives such as stabilizers, preservatives or colorants required
Releases active oxygen slowly when exposed to human body temperature, with sustained release lasting over 12 hours
Non-toxic and non-irritant with broad-spectrum antibacterial performance, equivalent to or superior to traditional antibiotics
Extremely low adverse reaction rate, much lower treatment cost than conventional western medicine
Stable storage indefinitely under refrigeration
Over 100 years of application history, with mature patents developed for 40 years

5.3 Advantages over Traditional Medicines

5.4 Ozonation Reaction Principle of Vegetable Oil

5.5 Fatty Acid Composition of Common Vegetable Oils

Vegetable Oil	Saturated Fatty Acid %	Monounsaturated Fatty Acid %	Polyunsaturated Fatty Acid %
Coconut Oil	92	6	2
Peanut Oil	22	49	29
Cottonseed Oil	25	24	51
Sesame Oil	19	53	28
Soybean Oil	15	28	57
Sunflower Oil	12	20	68
Olive Oil	10	84	8
Corn Oil	10	36	54

6 POI (Potential Ozonide Index) of Vegetable Oils (Ozone Loading Capacity)

6.1 Calculation Formula

POI = Omega 3 × 3 + Omega 6 × 2 + Omega 9 × 1

Higher POI value represents stronger ozone loading capacity and better antibacterial activity.

6.2 POI Comparison Table of Various Vegetable Oils

Vegetable Oil	Omega-3	Omega-6	Omega-9	POI Strength	Product Characteristics
Coconut Oil	0	4	6	14	Low ozone loading, mild and low irritation, suitable for mild care
Castor Oil	3	10	6	35	Medium ozone loading strength
Jojoba Oil	3	10	10	39	Mild base oil for skin care
Avocado Oil	0	0	90	90	High monounsaturated oil
Olive Oil	0	8	76	92	Mainstream base oil for daily cosmetics
Sesame Oil	1	46	38	130	Medium-high antibacterial performance
Sunflower Oil	0	65	23	153	Rich in polyunsaturated fatty acids, preferred for medical use with optimal antibacterial effect
Hemp Oil	20	60	12	192	Industry-leading ozone loading capacity

7 Applicable Diseases, Usage Methods & Finished Product Forms of Ozonated Oil

7.1 Applicable Diseases & Usage Solutions by Department

7.1.1 Periodontal & Oral Diseases (Topical Application of Ozonated Sunflower Oil)

Periodontal Disorders: Acute gingivitis, acute necrotizing ulcerative gingivitis, periodontitis
Oral Mucosa Disorders: Aphthous stomatitis, infected root canals, alveolitis

7.1.2 Lower Limb Venous Disorders

Venous insufficiency of lower limbs, varicose ulcers: Topical application of ozonated oil emulsion

7.1.3 Stomach & Digestive System Disorders

Disease	Application Form
Gastric ulcers, intestinal infections, giardiasis, helicobacter pylori, acute tonsillitis	Oral capsules
Hemorrhoids	Topical application

7.1.4 Dermatology (Topical Application)

Acne, athlete’s foot (tinea pedis), impetigo, onychomycosis, fistulas, surgical wounds, burns, pressure sores, folliculitis, diabetic foot, insect bites, inflammatory skin caused by atopic dermatitis, interdigital itching, psoriasis, various fungal infections, traumatic lesions, ulcers, eschar, herpetic lesions, burns

7.1.5 Ophthalmology (Topical Application)

Conjunctivitis, corneal ulcers, keratitis, blepharitis, viral keratitis

7.1.6 Gynecology (Topical Application + Vaginal Ovules)

Human papillomavirus (HPV) on vagina & cervix (94% efficacy), genital herpes, vulvovaginitis caused by Candida Albicans

7.2 Mainstream Finished Product Forms in Market

7.2.1 Medical Therapeutic Products

Oil extracts, creams, ointments, gels, oral soft capsules, vaginal ovules, suppositories

7.2.2 Cosmetic & Daily Chemical Products (Ozonated Oil as Core Active Ingredient)

Antibacterial soap, aluminum-free deodorant, toothpaste, bath gel, anti-aging regenerative cream, customized skin creams for normal, dry, sensitive and oily skin; directly targets propionibacterium acnes to improve acne problems.

ozonated oil production 30g 50g olive oil treatment ozone generator

Description

5 Core Knowledge of Ozonated Vegetable Oil

5.1 Origin & Development

5.2 Core Physical & Chemical Advantages of Ozonated Oil

5.3 Advantages over Traditional Medicines

5.4 Ozonation Reaction Principle of Vegetable Oil

5.5 Fatty Acid Composition of Common Vegetable Oils

5 Core Knowledge of Ozonated Vegetable Oil

5.1 Origin & Development

5.2 Core Physical & Chemical Advantages of Ozonated Oil

5.3 Advantages over Traditional Medicines

5.4 Ozonation Reaction Principle of Vegetable Oil

5.5 Fatty Acid Composition of Common Vegetable Oils

6 POI (Potential Ozonide Index) of Vegetable Oils (Ozone Loading Capacity)

6.1 Calculation Formula

6.2 POI Comparison Table of Various Vegetable Oils

7 Applicable Diseases, Usage Methods & Finished Product Forms of Ozonated Oil

7.1 Applicable Diseases & Usage Solutions by Department

7.1.1 Periodontal & Oral Diseases (Topical Application of Ozonated Sunflower Oil)

7.1.2 Lower Limb Venous Disorders

7.1.3 Stomach & Digestive System Disorders

7.1.4 Dermatology (Topical Application)

7.1.5 Ophthalmology (Topical Application)

7.1.6 Gynecology (Topical Application + Vaginal Ovules)

7.2 Mainstream Finished Product Forms in Market

7.2.1 Medical Therapeutic Products

7.2.2 Cosmetic & Daily Chemical Products (Ozonated Oil as Core Active Ingredient)

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