- Zero-residue sterilization, meet organic cherry planting standards
- Prevent root rot & flower rot, raise fruit setting rate and good fruit yield
- Replace most pesticides, cut farm chemical costs & avoid pathogen drug resistance
- Safe for flowering & fruiting periods, no phytotoxicity to cherries
- Purify irrigation water & greenhouse environment, lower orchard disease risk
- Post-harvest ozone soaking extends cherry shelf life greatly
Case Details
Ozone Water Technology for Cherry Cultivation
1. Technical Introduction
Ozone dissolves in water to form ozone water, a broad-spectrum bactericidal solution that decomposes rapidly into oxygen and water without residues.
With mobile ozone water integrated equipment, users can spray foliage, irrigate roots, disinfect greenhouses and clean picked cherries.
Controllable low concentration (0.5–2 ppm) prevents blossom blight, root rot, leaf diseases and fungus, safe to apply during flowering and fruit expansion stages without burning flowers or fruits. It also sterilizes irrigation water to stop cross-infection in orchards.
2. Economic Benefits
- Cut pesticide consumption by 40%–60%, lower chemical input cost, no pesticide resistance of germs.
- Reduce rotten fruits & flower drop, increase commercial cherry rate by 15%–25% to boost revenue.
- Zero pesticide residue helps cherries reach organic grade, support high-end sales & export access for premium pricing.
- Ozone water activates root growth to keep fruit trees vigorous for stable annual yield.
- Ozone soaking after harvest prolongs cherry shelf life by 3–7 days, cut transportation loss greatly.
Compact Version (for product brochure)
Technology
Mobile ozone water unit produces residue-free ozone water. It sterilizes soil, leaves, greenhouse air and irrigation water safely throughout cherry growing seasons.
Economic Value
Lower pesticide costs, raise qualified fruit ratio, achieve organic certification for higher selling price, stabilize annual output and reduce postharvest fruit loss to maximize planting profit.
