What did the CO2 obsorber work in Eco atmosphere storage for fruits and vegetables ?
Eco atmosphere storage technology for fruits , vegetable and flower, a great development technology for food safety storage.
What did the CO2 obsorber work in Eco atmosphere storage for fruits and vegetables ?
* During the storage process in a controlled atmosphere environment, due to the influence of respiration on fruits and vegetables, the CO2 content in the storage environment will increase. A moderate amount of CO2 content has a protective effect on fruits and vegetables. However, if the CO2 concentration is too high, it will cause carbon dioxide poisoning of fruit and vegetable products,
resulting in a series of adverse symptoms, ultimately causing the products to deteriorate and rot, leading to storage losses.
