What did the CO2 obsorber work in Eco atmosphere storage for fruits and vegetables ?
By tracyJuly 6th, 202619 views
What did the CO2 obsorber work in Eco atmosphere storage for fruits and vegetables ?
* During the storage process in a controlled atmosphere environment, due to the influence of respiration on fruits and vegetables, the CO2 content in the storage environment will increase. A moderate amount of CO2 content has a protective effect on fruits and vegetables. However, if the CO2 concentration is too high, it will cause carbon dioxide poisoning of fruit and vegetable products,resulting in a series of adverse symptoms, ultimately causing the products to deteriorate and rot, leading to storage losses.
The refrigerated warehouse maintains a certain concentration of low oxygen, and a certain concentration of CO2 effectively inhibits respiration, delays the decomposition of pectin substances and chlorophyll degradation, and can inhibit microbial and fungal diseases. It extends the shelf life and storage time of fruits and vegetables through biological characteristics without affecting their quality.
